Ingredients 10 slices bacon 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls) 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan. 3 Bake 25 to 29 minutes or until golden brown. 4 Spread with icing; serve warm.
Apple Pie Cupcakes with Salted Caramel Buttercream Frosting
Apple Pie Cupcakes with Salted Caramel Buttercream Frosting are perfect for getting your apple pie fix without the fuss of having to roll out pie dough. #Breakfast_Recipes #Diet_Recipe #Caramel_Apple_Cupcakes_Recipe #CupCakes