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Cranberry Pecan Salad with Feta CheeseAfter having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Cranberry Pecan Salad With Feta Cheese

Cranberry Pecan Salad with Feta CheeseAfter having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Tomato, Cucumber, Avocado Salad- if vegan use vegan feta cheese made from tofu

Tomato, Cucumber, Avocado Salad

Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients! gimmesomeoven.com #salad #vegetarian

Crunchy Asian Ramen Noodle Salad

Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients! gimmesomeoven.com #salad #vegetarian

Pack this crunchy chicken salad for a picnic the next time you dine al fresco. To save time, use leftover chicken pieces, or precooked frozen chicken that you can simply cook up and cool. To make it a little sweeter, toss in an 11-ounce can of mandarin orange slices, drained.

Crunchy Chicken Salad

Pack this crunchy chicken salad for a picnic the next time you dine al fresco. To save time, use leftover chicken pieces, or precooked frozen chicken that you can simply cook up and cool. To make it a little sweeter, toss in an 11-ounce can of mandarin orange slices, drained.

Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, delicious!

Apple Cranberry and Almond Coleslaw

Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, delicious!

Salad with ribbons of green and yellow squash, red onion, banana peppers, sweet tomatoes, spring greens, feta cheese and a light, herbed, oil and vinegar dressing  (photo sourced from internet; photographer unknown)

Salad with ribbons of green and yellow squash, red onion, banana peppers, sweet tomatoes, spring greens, feta cheese and a light, herbed, oil and vinegar dressing (photo sourced from internet; photographer unknown)

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