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All controversy aside on preferred ingredients for cornbread, in my mind there really is only one thing that truly sets southern cornbread apart. It must be cooked in a screaming hot cast iron skillet.

Country Casserole from Southern Plate ~ small shell pasta, mixed veggies, cheddar, ff onions, chicken, cr of chicken, milk, salt, pepper, garlic powder

Southern Skillet Cornbread - for those who refuse to eat it "sweet." This is the kind you want crumbled under black-eyed peas with chopped onions and tomatoes! Sweet cornbread might as well be dessert.

Easy Orange Rolls 1 loaf frozen bread dough, completely thawed 1 stick butter, softened 1 tablespoon orange juice concentrate 1 tablespoon orange zest 2-3 tablespoons white sugar

Now this what #Southern #food and #cooking is all about: the vegetable plate via The Southern Slow Cooker blog.

Paula Deen Southern Cornbread Stuffing I make this every year. It's the closest to Grandmommy's that I've found.

A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.

Dixie Pie... this variation uses raisins instead of chocolate chips, but it has the coconut and brown sugar I remember from the mix. Think I'll try it, too, and probably wind up settling on a combination of the two!

Pinto beans and cornbread with, sliced onion fresh from the garden.and it is delicious! growing up in Texas, my mom made this often, she added home fried potatoes to this meal.. it was not only good, it was filling and cheap.. :)