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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

Chickpea, Feta and Parsley Salad by simpleprovisions, via Flickr

Quinoa Cakes with Lemon, Olive, and Parsley (Sub panko with gluten-free bread crumbs.)

Chickpea, Feta and Parsley Salad .. This would be a perfect lunch idea for my Shrinking On a Budget Meal Plans

Chickpea, Feta and Parsley Salad: Serves 6-8 as a side dish 1 medium onion, diced 3 cloves garlic 1 1/2 tbs olive oil Pinch red chili flakes 2 400g (14oz) tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon 150g (5 ounces) feta Salt and pepper

Great source of protein, fiber, and calcium! Chickpea, feta + parsley salad.

Marinated Chickpea Sandwiches with Lemon Confit, Parsley, Olives, and Roasted Red Peppers from LoveAndOliveOil | Lindsay Landis

Dinner Recipe: Chickpea Stuffed Eggplant w/ Couscous & Tahini Sauce #vegan #recipes #dinner

CAULIFLOWER COUSCOUS WITH PRESERVED LEMONS, CHICKPEAS AND PARSLEY via a house in the hills

perfect for healthy girls night: tahini quinoa bowl w/ beets, kale & chickpeas (then too much wine)

// quinoa cake with poached egg and parsley