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Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.

Cooking Classyfrom Cooking Classy

Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup - Cooking Classy

food.comfrom food.com

Paula Deens Corn Salad Recipe

paula dean's corn salad

Crockpot Corn Chowder - 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

A Kitchen Addictionfrom A Kitchen Addiction

Stuffed Pepper Casserole

Stuffed Pepper Casserole. So good, like a stuffed pepper but in an easy casserole! (I would also add a drained can of niblet corn)

Crock pot Bacon Cheeseburger Soup! 1 lb ground beef browned 2 lb Velvetta 2 lb shredded hash browns 6-10 cooked bacon strips crumbled 30 oz. Chicken broth. Great for the Winter! ;)

The Country Cookfrom The Country Cook

Crock Pot Smothered Pork Chops

Crockpot Smothered Pork Chops

EASY CROCKPOT POTATO SOUP - 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) Garnish: minced green onion

Food.comfrom Food.com

Paula Deen Crock Pot Macaroni And Cheese Recipe

Paula Deen Crock Pot Macaroni and Cheese

Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, 1/2 cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

Crockpot Cheese Tortellini and Sausage 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese, cut into cubes

Humorous Homemakingfrom Humorous Homemaking

MaMa’s Crock Pot Cube Steak

CROCKPOT STEAK AND MUSHROOMS 1 pkg (6-8 pc) cube steak 1 Onion, sliced 2 Cans Cream of Mushroom Soup 1 Cup Beef Broth 16 oz fresh mushrooms, sliced ½ cup flour ¼ tsp salt ½ tsp pepper 2 TBSP olive oil Sour Cream (optional) Cooked noodles

Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles

Crock Pot chicken & stuffing....Ingredients • 4 thawed chicken breasts • 6 oz. package of Stove Top stuffing mix • 1/2 cup sour cream • 1 can of cream of chicken soup