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    Spicy Shrimp and Avocado Lettuce Cups

    Gluten free • Paleo • Serves 4

    Seafood

    1 lb Shrimp, large

    Produce

    1 Avocado
    2 heads Butter lettuce
    1/2 cup Cilantro
    3 cloves Garlic
    4 Jalapeno peppers
    1 Lime
    1 Red bell pepper

    Baking & Spices

    1 tbsp Coriander seeds, toasted
    1 tsp Pepper, freshly ground
    1 tsp Salt, coarse

    Oils & Vinegars

    4 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    1 tbsp Cumin seeds, toasted
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