I prepped ingredients for 5 weekday kale salad lunches! Each morning, I plan to mix and match some greens, protein, and fixings into a lunch container and take it to go. My homemade salad bar includes: kale, broccoli slaw, quinoa, chickpeas, seeds (pumpkin and sunflower), walnuts, pomegranate seeds, avocado, cherry tomatoes, and lemons for dressing.
I loaded up on clementines for quick snacks, and cut up plenty of carrots, cucumbers, and tomatoes to top salads for the week. I made a big pot of kale and tortellini soup for lunches along with some cranberry apple sauce in the crockpot for snacking and mixing into oatmeal. Later that night (not pictured), I also cooked some steel cut oats and some quinoa with garlic powder to have easy breakfasts and grains for meals.