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Baked Falafel with Lemon Tahini Sauce from Can You Stay for Dinner. Serves 2.Calories: 538, Fat: 18.7g, Cholesterol: 33.4mg, Carb: 73.1g, Fiber: 10.4g, Sugars: 0.1g, Protein: 21.2g. This site has many yummy sounding skinny recipes from a woman who lost 135 pounds and has kept it off for over 5 years. -CAB

Falafel burger. Couldn't you just make falafel patties? You just can't have enough recipes for veggie burgers.

Can't wait to try this Baked Spinach Falafel with Homemade Tzatziki Sauce Vegan Yack Attack

Baked Falafel Bites with Creamy Tahini Dressing - Gluten-free + Vegan by Tasty Yummies, via Flickr

burgers: 2/3 cup red onion, chopped 1/3 cup fresh Italian parsley, chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 2 (15 1/2-ounce) cans chickpeas, drained and rinsed 3 garlic cloves, minced 2/3 cup seasoned breadcrumbs, divided

pita with tomatoes and cucumbers, falafel and tahini (all veggie)

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Roasted Red Pepper and Garlic Falafel- I've only had falafel once, and loved every second of it. I am sure a garlicky twist will make me fall in love even more!

Roasted Butternut Squash and Red Onion with Tahini and Za’atar by Yotam Ottolenghi and Sami Tamimi, bonappetit #Butternut_Squash #Onion #Tahini

This falafel recipe is full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com

Falafel (from Munaty Cooking)

Made 4/9/12. Tips: Be sure to build your crust up high to hold in the hummus and yogurt. Definitely use plain greek yogurt and kalamata olives. More hummus, less yogurt. Moderately ok recipe.