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Recipe from
kingarthurflour.com
Cream Cheese Carrot Cake Muffins
75 ratings · 35min · Vegetarian · 12 servings
Ingredients
Produce
• 1 cup Carrots, lightly packed
• 3/4 tsp Ginger
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 3 drops King arthur fiori di sicilia optional but very tasty
Baking & Spices
• 1 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/4 cup Brown sugar, light packed
• 1 1/2 tsp Cinnamon
• 3/4 cup Granulated sugar
• 2 1/4 cups King arthur all-purpose flour, Unbleached
• 3/4 tsp Salt
• 1 Sparkling sugar optional, coarse
Oils & Vinegars
• 1/3 cup Vegetable oil
Dairy
• 1 8-ounce package Cream cheese or neufchatel cheese
Liquids
• 3/4 cup Water