Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Chocolate Banana Crepes by Barbara Bakes. Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced bananas, then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate.