Creamy Ranch Pasta Salad Produce 2 Carrots, peeled and finely chopped, about 3/4 cup, medium 2 Celery stalks, finely chopped, about 3/4 cup 1 cup Peas, frozen 1/4 Red onion, finely chopped, about 1/4 cup Pasta Grains 1 lb Elbow macaroni pasta Baking Spices 2 packets Hidden valley ranch seasoning mix Dairy 1 1/2 cups Greek yogurt, plain 1 cup Milk
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Can't get much easier than this! ... CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.