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home-canned baked beans starting with dry beans and using pressure canner

How to can potatoes! Preserve this late summer crop all year and have pre-cooked and ready to eat potatoes whenever you want them!

Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.

1950's Sweet Corn Relish | 1 tablespoon vegetable oil 3 1/2 cups diced red bell pepper (3 or 4 peppers) 1 tablespoon kosher salt 3 1/2 cups fresh or thawed frozen corn kernels 1 3/4 cups diced red onion (1 very large onion) 1 1/2 cups apple cider vinegar 1 Cup sugar 3/4 teaspoon ground turmeric

knowledge on how to preserve the garden's bounty... (Awesome canning/preserving blog!)

This is a great list. It includes several ways to preserve tomatoes for later use. From freezing, to canning, to drying, to recipes.

Canning butter for long-term food storage- I didn't know this was possible!!! After reading the instructions, I would suggest you use unsalted butter. This is a great idea if you find butter on a loss-leader (selling below wholesale price) sale!

How to can your own homemade peaches (complete directions with photos) ~~~How to Make Homemade Canned Peaches, Plums, Pears, Plums, Nectarines and Cherries

Flavoured butter ....... yes please. lime juice, lime zest & chili powder for corn ..... garlic & rosemary on grilled bread (with a sprinkle of parm on top).... curry & cumin to spice up baked fish