ERMAHGERD!!! S'MORES CAKE!! from bottom to top (like a palindrome): brownie, marshmallow creme, choc chip cookie, marshmallow creme, cheesecake, choc frosting, graham cracker (the middle! Now go backwards), choc frosting, cheesecake, marshmallow, cookie, marshmallow, brownie. Cover with chocolate frosting!

ERMAHGERD!!! S'MORES CAKE!! from bottom to top (like a palindrome): brownie, marshmallow creme, choc chip cookie, marshmallow creme, cheesecake, choc frosting, graham cracker (the middle! Now go backwards), choc frosting, cheesecake, marshmallow, cookie, marshmallow, brownie. Cover with chocolate frosting!

Cherry Garcia Cheesecake ~ No-bake filling ... #dessert #recipe

18 Recipes for National Cherry Cheesecake Day!

Salted-Caramel Six-Layer Chocolate Cake | Martha Stewart @Martha Stewart

Salted-Caramel Six-Layer Chocolate Cake

Chocolate Cannoli Cake - this is definitely a winner, very extremely light to taste,, The cake stayed very moist without drying while left on the counter. This is a nice dessert for company or a special occasion,,..

Made in America: Italy's favorite cake gets a chocolate makeover

Chocolate Cannoli Cake - this is definitely a winner, very extremely light to taste,, The cake stayed very moist without drying while left on the counter. This is a nice dessert for company or a special occasion,,..

Old-Fashioned Butterscotch Cake : Recipes : Cooking Channel

Old-Fashioned Butterscotch Cake

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Old-Fashioned Iced Oatmeal Cookies

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Bolo coberto inteiramente com ursinhos de goma e ordenadamente em camadas no interior com cores maravilhosas \o/

Bolo coberto inteiramente com ursinhos de goma e ordenadamente em camadas no interior com cores maravilhosas \o/

So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla.  Recipe link:  http://www.foodess.com/2011/03/moist-chocolate-cake/

So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/

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