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White Beans and Cherry Tomato Salad

Gluten free • 25 mins to cook • Serves 6-8


3 Anchovy, fillets


1 pint Cherry tomatoes
3 cloves Garlic
1 tsp Lemon, zest
1/3 cup Parsley
1 3-inch sprig Rosemary, fresh
1 15-ounce cans White beans


1/4 cup Lemon juice

Baking & Spices

3/4 tsp Kosher salt
1/4 tsp Pepper, freshly ground

Oils & Vinegars

1/4 cup Olive oil, extra virgin


1/4 cup Parmesan cheese
Maribeth Johnson-Flakes

white bean & cherry tomato salad

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