Keep Bugs Out of the Buffet Sure, you could ward off ants and flies with plastic-wrapped bowls, but at some point the salad has to come out from under its cover. A much prettier — and more practical — solution: Pack side dishes in single-serving lidded jars. Spoon individual portions into the containers, then set out one for each guest.
Chopped Salad in a Cup. Great for summer picnics and tailgate parties. Listen to The Outdoor Cooking Show Sunday afternoons 5:00 - 6:00 PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.