Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown…

Slow Cooker Bacon Garlic Pork Loin

The closest I'll get to TX BBQ without my stepdad's awesome smoker...Easy Slow Cooker Barbecued Ribs

The closest I'll get to TX BBQ without my stepdad's awesome smoker...Easy Slow Cooker Barbecued Ribs

Pork Loin to remember! The best recipe I've ever made!  (I reduced the cooking time to 4 hours on low)  INGREDIENTS  1 3-4 lb. boneless pork loin roast ⅔ C grated parmesan cheese ½ C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil ½ tsp salt 2 Tbs cornstarch ¼ C chicken broth 1 tsp sugar, optional

Slow Cooker Parmesan Honey Pork Roast

Pork Loin to remember! The best recipe I've ever made! (I reduced the cooking time to 4 hours on low) INGREDIENTS 1 3-4 lb. boneless pork loin roast ⅔ C grated parmesan cheese ½ C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil ½ tsp salt 2 Tbs cornstarch ¼ C chicken broth 1 tsp sugar, optional

I'm looking at workout routines & then I see this ! I'll never prosper lol .

Slow Cooker BBQ Pork Recipes | Dr. Pepper Pulled Pork

Spicy Pop Pulled Pork - use this wet sauce with the dry rub from other pin

Spicy Pop Pulled Pork

Spicy Pop Pulled Pork - use this wet sauce with the dry rub from other pin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

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