Visit site
  • Dana Cherry

    Hot Caprese Dip Recipe Appetizers with fresh mozzarella, roma tomatoes, basil

  • Bev Mansanarez

    Hot Mozzarella Caprese dip RECIPE: Hot Caprese Dip serves 2-4 10 ounces fresh mozzarella, chopped into cubes 2 roma tomatoes, seeded and juiced 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish Preheat oven to 375. Make sure tomatoes have as much juiced squeezed out of them as possible – this will prevent the dip from becoming soupy. In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts. Note: dip may appear “watery” which is why it is VERY important to get as much moisture out of the tomatoes as possible. Also make sure dip is consumed immediately, as the longer it sits, the more juice that develops. Don’t worry if there is a little bit of juice – it is still delicious!

Related Pins

Caprese Dip...Mozzarella, tomatoes and fresh basil. So simple yet so brilliant

Hot Caprese Dip #Recipe. Serve with thick crackers or sliced french bread. #Dips

Hot Caprese Dip. Not only is it super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!

~Hot Caprese Dip~ Ingredients: 10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil Instructions: Chop up all of your ingredients In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.

Hot Caprese Dip -- Here's the link to this super-easy recipe: www.northcarolina...

We've been busy...but still had time to find this delicious recipe for Caprese chicken.  Read more...

lazy food. looks like my kind of cooking