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  • Stefani Durrua

    Christmas cinnamon roll. Frosting in the middle for pull apart and dip! YUMMY!!

  • Jessica Eynon

    Christmas Cinnamon Roll wreath (Bake and Wrap Gift)

  • Shari Styles

    Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip! Perfect for breakfast on Christmas morning! Cinnamon Wreath Bread 2 Packages ( ¼ oz each ) Active dry yeast 1 ½ cups warm water (110-115 degrees) 6 TBS butter 1/3 cup nonfat dry milk ¼ cup sugar 1 egg ¾ tsp salt 4 1/2-5 ½ cups all-purpose flour 2 TBS butter melted ½ cup chopped almonds 1 ½ tsp cinnamon 1 cup confectioners sugar 1 TBS water ¼ tsp almond extract In a large bowl dissolve the yeast in the warm water. Add the butter, milk powder, sugar, egg, salt, and 3 cups of flour. Beat on medium speed for 3 minutes. Stir in enough flour to form a soft dough. ( The dough will be sticky ) Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 to 1 ½ hours.

  • Nikki Torres

    Mmmm... Christmas brunch idea perhaps? Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip! Perfect for breakfast on Christmas morning!

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No, there was no recipe included... just the photograph... and as Dr. Cooper would say, the most powerful computer chip in the world to describe the flavor... your imagination! /bows to Dr. Cooper

Reminds me of the stolen Christmas bread my mother used to make.........I miss you Mom!

Fresh from the oven: cinnamon rolls

Yeast rolls,I want some now.. I love this idea for Christmas. or easter. or now.

Cinnamon Wreath Bread 2 Packages ( ¼ oz each ) Active dry yeast 1 ½ cups warm water (110-115 degrees) 6 TBS butter 1/3 cup nonfat dry milk ¼ cup sugar 1 egg ¾ tsp salt 4 1/2-5 ½ cups all-purpose flour 2 TBS butter melted ½ cup chopped almonds 1 ½ tsp cinnamon 1 cup confectioners sugar 1 TBS water ¼ tsp almond extract

Yep, yep, sure am going to make these this weekend!!

Wow! I want to find a way around yeast for rising breads- baking powder really isn't the same...this looks lovely.

cinnamon rolls on a stick. mmm.