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  • Jennifer DiBernardi

    Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Banana Glaze: This rustic looking banana cake has an intense banana flavor with sweet bites of chocolate. It has a wonderful chewy texture from the oats and a little bit of crunch from the nuts. Never guess it has just two tablespoons of oil and it can easily be made gluten-free by using GF oats!

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I made these this morning and there is only one word that comes to mind ... DECADENT! Yet, there is only 1/3 cup of sugar, 2 T. of butter and 2 egg whites in the entire recipe! I used 1/2 all purpose and 1/2 whole wheat flour and semi-sweet chocolate chips. Plus, when I put the recipe into the WW Recipe Builder, they came up only 4 points!!! Bon appetit!