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  • Afton Mapes

    Kirsten Breeden...I found a recipe for broccoli salad!

  • Maria Jomaa

    Just like Whole Foods "Brocolli Crunch!" 1 Head Broccoli, Stems Removed And Florets Cut Into Pieces 4 Slices Cooked Bacon, Crumbled 1/2 Cup Red Onion, Chopped 1/2 Cup Raisins 3/4 Cup Mayonnaise 2 Tbsp White Vinegar 1 1/2 Tbsp Honey 1/4 Cup Roasted No Salt Added Sunflower Seed Kernels, Sea Salt And Freshly Ground Black Pepper To Taste

  • Skippy Lou

    Broccoli Salad - I've been looking for this recipe! May 27, 2011 at 10:30 am | Posted in: Apps and Side Dishes Gluten Free Kid Friendly Lunch Recipes The Salad Bar | 9 comments I don’t know what it is about spring time but as soon as the warm weather hits I start craving broccoli salad. I go through a phase where I literally eat it at every meal for about 2 weeks. I’m strange. I know. It’s just so yummy!!!! ~Sarah Ingredients: 1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled (I used Applegate Farms Sunday Bacon) 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise (I used Spectrum Brand Organic Mayonnaise) 2 tbsp white vinegar 1 1/2 tbsp raw honey or coconut nectar 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste Preparation: In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside. In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing. Sprinkle with sunflower seeds and serve immediately. Nutritional Info: Makes 6-8 servings. Serving size approximately 1 cup. Nutrients per serving: Calories: 173, Cal. from Fat: 77.5, Total Fat: 8.5g, Sat. Fat: .5g, Carbs: 17.5g, Fiber: 2g, Sugars: 10.5g, Protein: 4g, Sodium: 174mg, Chol: 2.5mg Notes: Leftover salad should be stored in an airtight container in the fridge for up to 2 days. It’s best to reserve some of the sunflowers seeds for any leftovers. The sunflower seeds will lose their crunch by the next day. You might also like:

  • Western-Sage and Kidd-Bros

    Broccoli Salad 1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise - OR OLIVE OIL 2 tbsp white vinegar 1 1/2 tbsp honey 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste | #snacks n #salads #rawhoney #withhoney #cook with #honey #HoneyRecipe Western Sage and KB Honey (aka Kidd Bros)

  • Kellie Sizemore

    Broccoli Salad with raisins and sunflower seeds - so good!

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Broccoli Salad. Love this stuff (no raisins in mine though). And I've never added sunflower seeds but I bet that would be really good!

Broccoli Salad with Bacon and Dried Cranberries

Broccoli Salad - 5 stars. My family begs for this. It tastes just like what the Walmart Deli sells for nearly 5 bucks a pound!

Broccoli Salad - It’s got a sharp bite from the onions, a tangy sweetness from the dressing, and an irresistible saltiness from the bacon,,

Broccoli Salad - A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing!

Broccoli Salad - lighter version, made with oil and vinegar instead of mayo...I'd probably try something besides canola

The Best Broccoli Salad Around | Simply Taralynn (I made this with raisins instead of craisins. I also just cooked the turkey bacon in a frying pan with a little Pam spray instead of microwaving and baking it.) (potential to be THM S if you use Stevia and use just a little bit of dried unsweetened cranberries)

One of my favorite salads (p.s. it refrigerates really well!) NatashasKitchen