Cheesy Enchilada Casserole: This was OKAY. It turned out to be a big ol' plate of slop when spooning it onto plates. So instead of eating it plain, I used it as filling for tacos with the left over tortillas and it worked pretty well.
Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs DIRECTIONS oBoil the chicken then shred oRoll out each individual crescent oPlace a tbsp of shredded chicken in the center and roll oBake for about 5 mins until they are starting to turn golden brown. oPour Cream of Chicken over the top and bake for an additional 10 mins. oTop with cheddar cheese and bake for 10 more mins or melted to your liking. oEnjoy!!