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  • Andrea Lloyd Wisniewski

    Macaroni and Cauliflower Cheese Bake From the book Jamie’s Food Revolution by Jamie Oliver Introduction You can either serve this macaroni unbaked, so it’s loose, gooey, and silky, or bake it under the broiler for a few minutes before serving to give it a crispy, golden topping. You could even try adding a grated hard-boiled egg or cooked prawns, but I like the simple style, as here. Ingredients ½ a head of cauliflower 8 oz. Cheddar cheese 4 oz. Parmesan cheese ~ A small bunch of fresh Italian parsley ~ Sea salt 1 lb. dried macaroni (elbows) 1 cup crème fraîche or sour cream

  • Katy Leen

    Pasta is comfort food in the Lora Weaver world. This macaroni and cauliflower cheese from Jamie Oliver looks like it would be comforting, tasty, & healthy. Lora would love it. Her bff, Camille Caron, would probably be looking for stronger cheese;)

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