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Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Peach Yogurt Coffee Cake. Yes...it is time for all things pumpkin; however, when you read the ingredients to this luscious cake, you'll put off "pumpkin" stuff for a while:) The "Browned Butter Peach Glaze" as the finishing touch on this beauty is still lingering in my mind:)
This Sinfully Delicious and Easy Chocolate Bundt Cake will make you a rock star with your friends and family. An incredibly moist cake topped with decadent chocolate glaze. So easy and impressive. the-girl-who-ate-...