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Creole Butter Shrimp from favfamilyrecipes.com - "We couldn't stop popping these! They were buttery, full of flavor, and so delicious!"
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou. I am going to try this recipe with my three children because it is apart of their African, Creole, French and Native American heritage that can be seen differently in all three of them.... This should be fun and tasty
Cajun Shrimp Creole--4 stars--Added bay leaf & Tony Chacherie's seasoning (of course) and finished with lemon zest.