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  • Valerie Smith

    Yield: Makes 15 servings Recipe from More From Southern Living FREE TRIAL - Recipes & More! Super Bowl Appetizers Winning Chicken Wing Recipes Wickedly Delicious Chocolate Desserts 30 Classic Mardi Gras Recipes Authentic Gumbo Recipes Search Southern Living Recipes Recipe Time Cook Time: 40 Minutes Prep Time: 15 Minutes $ 7 ingredients on sale for ZIP 10020 Edit ZIP/Favorite Stores Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List 1 cup chopped pecans 1 cup butter $ 4 ounces semisweet chocolate, chopped $ 2 cups sugar $ 1 1/2 cups all-purpose flour $ 1/2 cup unsweetened cocoa 4 large eggs $ 1 teaspoon vanilla extract 3/4 teaspoon salt $ 1 (10.5-oz.) bag miniature marshmallows Chocolate Frosting $ Preparation 1. Place pecans in a single layer on a baking sheet. 2. Bake at 350° for 8 to 10 minutes or until toasted. 3. Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds. 4. Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan. 5. Bake at 350° for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Kitchen Express Mississippi Mud Cake: Prepare pecans as directed. Substitute 2 (17.6-oz.) packages fudge brownie mix for batter. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Proceed with recipe as directed. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix. Caramel-Peanut Mississippi Mud Cake: Omit pecans. Prepare and bake Mississippi Mud Cake as directed. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds. Drizzle over browned marshmallows. Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts. Mississippi Mud Cupcakes: Prepare pecans and Mississippi Mud Cake batter as directed. Spoon batter evenly into 24 paper-lined muffin cups. Bake at 350° for 20 minutes or until puffed. Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden. Remove from oven, and cool cupcakes in muffin pans 5 minutes. Remove cupcakes from pans, and place on wire rack. Drizzle warm cakes evenly with 1 1/4 cups Chocolate Frosting, and sprinkle with toasted pecans. Reserve remaining 3/4 cup frosting for another use. Note: To serve remaining Chocolate Frosting over pound cake or ice cream, microwave reserved 3/4 cup Chocolate Frosting in a medium-size microwave-safe glass bowl at HIGH 15 seconds or until warm. Anne Kracke, Birmingham, Alabama, Southern Living AUGUST 2007 Related Recipes Cake Recipes Dessert Recipes Baking Recipes My Notes Only you will be able to view, print, and edit this note. Add Note Ads by Google Lose Belly Fat Naturally 3 sneaky hormones destroying your metabolism & how to stop them now. MS in OT Continuing Ed Refine Your Professional OT Skills. Apply Online! Must Have GPA 2.50+ 5 Foods you must not eat: Cut down a bit of stomach fat every day by never eating these 5 foods. Ratings and Reviews (4) 5 star 50% 2 4 star 25% 1 3 star 0% 0 2 star 0% 0 1 star 25% 1 4 Reviews Worthy of a special occasion Read More Reviews ADD A REVIEW michellefs1 Excellent recipe - fun and easy to make with the kids and very tasty too! And the chocolate frosting recipe is included - you just have to click on it. Outstanding 09/25/11 Shyan46 I was so absolutely disappointed that the chocolate frosting is not included in this recipe!! All set to make it and where's the frosting in the recipe? VERY SRANGE AND VERY SAD that someone would go to all this trouble and not put the whole recipe on this website! ; ((( Would not make again 09/16/11 chef1greg Great recipe - made it and everyone loved it! It is very sweet, so even after we shared it with neighbors we still had plenty of leftovers for days! Worthy of a special occasion 05/31/10 JFBordelon Satisfies my chocolate craving. Easy and delicious. Always a hit. Outstanding 12/06/08 Read More Reviews Rate and ReviewAll fields required.See Tipsanonymous My Rating: Click to apply your rating Location: Display location My Review: 1000 characters remaining POST Share on Facebook Mississippi Mud Cake Recipe at a Glance COURSE: Desserts, Cakes/Frostings CONVENIENCE: Family, Kid-Friendly CUISINE: American MAIN INGREDIENT: Chocolate COOKING METHOD: Bake PUBLICATION: Southern Living More Recipes for Desserts Mississippi Mud Cake

  • M!$T! FEL!X

    Chocolate Recipes: Mississippi Mud Cake

  • Tamara Jelača

    Mississippi Mud Cake is a classic Southern sheet cake filled with marshmallows and chopped pecans and covered in a rich chocolate

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