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Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.

Cilantro Lime Dressing 1/3 cup extra virgin olive oil 1/2 cup chobani 0% plain yogurt 1 tbsp lime juice 2 garlic cloves, minced 1 tbsp white vinegar 1 bunch fresh cilantro, roughly chopped 1 tsp sea salt

I made this Cilantro Lime Ranch Dressing last night. It was delicious (AND low fat!!). I served it on a green salad with spicy chili and corn bread. Everyone loved it!

Cilantro-Lime Vinaigrette Recipe by Our Best Bites 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed

This copycat Cafe Rio cilantro-lime dressing comes together in minutes and is great on meat and salads!

Lime Cilantro Dressing - I'm always looking for new and different salad dressings. This one was a winner (although it only keeps for ONE day). It has fresh lime juice in it, cilantro and a little sugar. Very piquant.

Cilantro and Lime Salmon - 2 tablespoons oil 1 lime, juice and zest 2 tablespoons cilantro, coarsely chopped 1/2 jalapeno, coarsely chopped (optional) 1 clove garlic, coarsely chopped salt and pepper to taste 2 pound salmon fillet