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    Mexican Pizza

    3y
    3y Saved to Recipes

    8 comments

    • ©ÅrL¥Ω H.

      mexican tortilla pizza- veggie friendly! i always loved taco bell's mexican pizza but it's not veggie friendly so i'm excited to try this!

    • Bridget Lizana

      Suddenly felt the urge to eat a mexican pizza... Mexican Tortilla Pizza Share149 Taco Bell is my absolute favorite fast food place in the world. Oh stop, don’t judge me for it. It's a chain I have loved since the age of 14 and the older I got my affinity towards TB only grew stronger. sprinkles 022 My most favorite items are the Bean Burrito, 7-Layer Burrito, and Mexican Pizza with Beans! Yes, I usually don't eat meat at most fast foods, it’s my thing. ....

    • Mrs. Pin Addict

      Mexican Tortilla Pizza | Copycat recipe for Taco Bell's Mexican Pizza - YUM!!!!!

    • Tina Gordon

      Mexican Tortilla Pizza--I used to love Taco Bell's mexican pizza

    • Donna W

      Mexican Tortilla Pizza. Copycat of Taco Bell Mexican Pizza.

    • Mandi Morris

      Hmm... a Taco Bell Mexican Pizza recipe. Always a favorite.

    • Lori Terry LeBrun

      Taco Bell Mexican Pizza recipe

    • Heather Kuchera

      Mexican pizza. INGREDIENTS (makes 4 pizzas): Whole Wheat Tortillas – 8 tortillas (2 pieces for each pizza) Canola Oil – very small amount to glaze both sides of the tortilla Old El Paso Refried Beans – 1 (1 pound) can Water – 1/4 cup Onion – 1 small (diced) Paprika – 1 tsp Black Pepper – 1/4 tsp (or omit – you don’t really need it) Ortega Taco Seasoning – 1 tsp Scallions – 1 bunch (chopped) Jalapeno – 1/2 a jalapeno (deseeded & finely chopped) Tomato – 1 (chopped) Whole Foods 365 Organic Salsa – enough to spread over the pizza (demonstrated below) Mexican Cheese Blend – enough to cover the pizza …you can use reduced fat cheese Sour Cream Reduced Fat – 1 dollop (optional) DIRECTIONS: 1. Preheat the oven at 400 degrees. 2. Line a tray with foil. 3. Place 2 tortillas on a flat surface and lightly glaze/brush both sides of the tortilla with Canola Oil. 4. Place both tortillas on the foil tray. 5. Once the oven preheats, place the tortillas in the oven for 10 minutes – 5 minutes on each side so they crisp up. You can add multiple tortillas if you have room. 6. In the meantime, make the beans. Empty the contents of the refried beans into a small pot. 7. Add a 1/4 cup of water. 8. Place the pot over a stove on low-heat. 9. In the meantime, chop an onion. Add the onion to the beans. 10. Add the seasonings – paprika, black pepper, and taco seasoning. I don’t think you will need salt. 11. Mix. Wait a couple minutes and once heated thru, turn off the stove. 12. In the meantime, chop the veggies. 13. Check on the tortillas. DON’T TURN OFF THE STOVE. See how they are crispy once baked. 14. Spread a couple dollops of beans over the tortilla. 15. Top off with very little salsa. 16. Spread. 17. Top the salsa with the second piece of tortilla. 18. Spread salsa again – very little. 19. Top with scallions and tomatoes. 20. Add just about 1/2 to 1 tsp of deseeded jalapeno – see how much you can handle. 21. Top with cheese, make sure you get the sides. 22. Using a flat ladle place the Mexican Tortilla Pizza on the foiled tray. 23. See, I made 2. Into the oven for 12 minutes – I like my cheese slightly browned. 24. Cut into 4 pieces and don’t share with anyone! 24. YO QUIERO PIZZA MEXICANA! MUY CALIENTE Y DELICIOSO! 25. Top off with a dollop of Sour Cream (reduced fat) and some Hot Taco Bell Sauce

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