Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
"3-Cheese Pizza" 3 tablespoons olive oil, plus more for brushing the pan 3 teaspoons garlic, chopped (about 3 cloves) 8 ounces (1/2 pound) fresh mozzarella, sliced and coarsely chopped 3 ounces fresh goat cheese, crumbled 1/2 cup part-skim ricotta 1/4 cup Parmesan cheese, grated 3 tablespoons thinly sliced fresh basil
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight