Aperitif time? Try this recipe! Roman Punch Glass: Collins Garnish: Lemon slice Ingredients: 1½ shot Bénédictine D.O.M. liqueur; 1½ shot Cognac V.S.O.P; ¾ shot Wray & Nephew overproof rum; ¾ shot Freshly squeezed lemon juice; 2 shot Chilled water. How to make: Shake all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.