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Chocolate-Mint Thumbprints

2 hrs to make • Serves 36

Refrigerated

2 Egg yolks

Baking & Spices

1/2 tsp Baking powder
3/4 cup Dark chocolate chips
16 drops Food color, green
2 1/4 cups Gold medal all-purpose flour
1 1/2 tsp Peppermint extract
1 cup Powdered sugar
18 Rectangular creme de menthe chocolate candies, thin
1/4 tsp Salt

Dairy

1 3/16 cup Butter
3 tbsp Whipping cream

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