Chicken and Dumplings Casserole - cups of cooked chicken (I use a rotisserie chicken) 2 cups chicken broth cup unsalted butter 1 cup flour 1 tsp baking powder tsp salt 1 cup milk 1 can Campbell's cream of chicken soup
try gf bisquick/ Chicken and Dumpling Casserole.The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.have to try this one, my family loves chicken and dumplings
Chicken Dumpling Casserole _ If you've ever made chicken & dumplings, you know that it's an art to get the dumplings right. Still, even with all the trouble dumplings can be, they're still a Southern Sunday Favorite!
Chicken & Dumplings Casserole w/leftover chicken I had leftover baked chicken that I knew was going to get thrown out. Used it in this recipe, and it was very good. Great quick and tasty way to use up leftover chicken.
Chicken and Dumpling Casserole - Loved this; I roasted my own whole chicken in the crock and used the broth for the rest of the dish; next time I will double the gravy portion; served over mashed potatoes.
3 boneless, skinless chicken breasts, boiled and shredded* 2 c chicken stock (from boiling the breasts above) 1 stick of butter c) 2 c Bisquick 2 c milk 1 can cream of chicken soup 3 t chicken granules or 3 bouillon cubes t dried sage 1 t black pepper
4 cups cooked & shredded chicken (you can buy a rotisserie chicken, use leftover chicken, or cook a couple big chicken breasts and shred them) 2 cups chicken broth 1 can cream of chicken soup 1 cup flour tsp.