There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegan • Gluten free • Serves 4

Produce

4 But firm tomatoes, large ripe
3 Garlic cloves
1/2 Onion, small
3 tbsp Parsley, fresh
2/3 cup Raisins
6 oz Tempeh
2 tsp Thyme, fresh

Canned Goods

1 cup Vegetable broth, low-sodium

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
Sue Heumann
Sue Heumann • 2 years ago

Quinoa Stuffed Tomatoes