Wok on! Steal this terrific tofu recipe - today > food - Before You Bite with Phil Lempert - TODAY.com

Ma Po Tofu

Wok on! Steal this terrific tofu recipe - today > food - Before You Bite with Phil Lempert - TODAY.com

Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.

Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) | Serious Eats : Recipes

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) | Serious Eats : Recipes

My first run at this was pretty good, but i was missing a couple of the more unusual ingredients.  Not the best i've made yet, but has good potential.

The Best Vegan Mapo Tofu

My first run at this was pretty good, but i was missing a couple of the more unusual ingredients. Not the best i've made yet, but has good potential.

This dish is all about the sauce: nuoc cham, the spicy, sweet, sour condiment ubiquitous at nearly every Vietnamese meal. While the crispy sesame-and-panko coated cubes of tofu are quite good on their own, If you like nuoc cham, you'll like this dish, but be warned: one bite of it might make you call up your local Vietnamese restaurant and order a few fresh spring rolls, some grilled grape leaves and a plate or two of bahn xeo, just, you know, to enjoy alongside your tofu.

Detox: Sesame-Crusted Tofu with Nuoc Cham

This dish is all about the sauce: nuoc cham, the spicy, sweet, sour condiment ubiquitous at nearly every Vietnamese meal. While the crispy sesame-and-panko coated cubes of tofu are quite good on their own, If you like nuoc cham, you'll like this dish, but be warned: one bite of it might make you call up your local Vietnamese restaurant and order a few fresh spring rolls, some grilled grape leaves and a plate or two of bahn xeo, just, you know, to enjoy alongside your tofu.

Skillet Eggs With Squash will stun your guests with beauty and nutrition!

Skillet Eggs With Squash

Saucy tofu & ground turkey stir-fry ...I'd probably subtract the tofu!

Saucy tofu & ground turkey stir-fry ...I'd probably subtract the tofu!

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