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The Greatest Queso Ever: 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef

Cream Cheese Fruit Dip- 1, 7 oz container of Marshmallow Fluff (or Marshmallow Creme) 1, 8 oz package of Cream Cheese (room temperature)

Buffalo Chicken Dip sinful Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping

Just A Pinch Recipesfrom Just A Pinch Recipes

Texas Trash

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

Chili's Queso: 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin Place all ingredients in crockpot.

Cream Cheese Pound Cake Recipe ~ literally the BEST pound cake recipe... This is the same as the recipe found in Southern Living 20 years ago. Delicious!

Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Probably not the healthiest meal, but worth trying? Million Dollar Spaghetti 7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce

Creamy Taco Roll-Ups (MAKES A LOT!) 12 flour tortillas, 1 (8 ounce) package cream cheese, 1 (8 ounce) container sour cream, 2 tbs salsa, 2 tsps hot pepper sauce (optional), 1 (1.25 ounce) package taco seasoning - I used 1 TBS of my homemade kind, 1 (4 oz) can chopped green chiles, 1 (4 oz) can pitted black olives, drained and chopped, 1 bunch green onions, diced

Food.comfrom Food.com

Cheddar's Restaurant Spinach Dip

Cheddar's Restaurant Spinach Dip- 1 c. half and half, 1 c. monterey jack cheese, 8 oz. cream cheese, 4 oz. green chilies, 1 onion (chopped), 1 jalapeno (chopped), 10 oz package frozen spinach (drained/squeezed dry)----- Mix all ingredients. Bake at 400 degrees for 1/2 hour.