Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
For the Adults Rosé Champagne Cotton Candy Cocktails. You can make these with different champagnes and cotton candy flavors. It's such an easy and beautiful cocktail to serve at a party or other special event.