Mason Jar Lid Pies...  Not everyone has mini pie pans. Everyone has mason jar lids laying around. These handheld pies are so dang adorable.  Be prepared for the most delicious pie crust you’ve ever tasted.  I make an all-butter pie crust.

Mason Jar Lid Pies... Not everyone has mini pie pans. Everyone has mason jar lids laying around. These handheld pies are so dang adorable. Be prepared for the most delicious pie crust you’ve ever tasted. I make an all-butter pie crust.

Little pot pies made in a muffin pan! These bad boys are awesome! I used pre-made pillsbury refrigerated pie crust and subbed peas for green beans. I also used rotisserie chicken to cut down on prep time! We'll be eating these again, soon!

Little pot pies made in a muffin pan! These bad boys are awesome! I used pre-made pillsbury refrigerated pie crust and subbed peas for green beans. I also used rotisserie chicken to cut down on prep time! We'll be eating these again, soon!

I love angel food cake and I love lemon bars. . .this is perfect    Two ingredient Lemon Bars.   1 box angel food cake mix  2 cans lemon pie filling (the recipe originally called for only 1 can)  Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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