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Hawaiian Pineapple Pork Chop Recipe

Yield: 4 Servings Ingredients: 4 center-cut pork chops, 1-inch thick Salt and freshly ground black pepper Ground cayenne pepper 2 tablespoons butter 1/4 cup all-purpose flour, spread on a plate 2 medium green bell peppers, stemmed, cored, and membranes removed, cut

Pork chops

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