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15 Epic #Pork Dishes to Try Before You Die

15 Epic Pork Dishes to Try Before You Die

Brazilian Cuisine - bife a role

Asian Pan Seared Steak Rolls

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

Slow Cooker Maple Glazed Short Ribs. Easy in the slow cooker. No fuss for this gourmet meal.

Slow Cooker Maple Glazed Short Ribs

Slow Cooker Maple Glazed Short Ribs. Easy in the slow cooker. No fuss for this gourmet meal.

Original Runza Recipe with Freezing Instructions:) Oh and Yes I WILL be using my cupcake pan and Grands Flaky Layer Biscuits because that's how I "roll" MUWAHAHAHAH!

Original Runza Recipe with Freezing Instructions:) Oh and Yes I WILL be using my cupcake pan and Grands Flaky Layer Biscuits because that's how I "roll" MUWAHAHAHAH!

Cajun Fish Soup This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.

Cajun Fish Soup

Cajun Fish Soup This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.

I clipped this recipe out of Southern Living magazine ages ago.  The original recipe calls both for chicken and smoked sausage, but I leave the chicken out.  If you like it very meaty, you might want to double the smoked sausage. Here’s what you’ll need: 1 onion, chopped 1 green pepper, chopped 1 pound smoked …

Easy Jambalaya

I clipped this recipe out of Southern Living magazine ages ago. The original recipe calls both for chicken and smoked sausage, but I leave the chicken out. If you like it very meaty, you might want to double the smoked sausage. Here’s what you’ll need: 1 onion, chopped 1 green pepper, chopped 1 pound smoked …

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