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  • Mp Gardner

    MIH Product Reviews & Giveaways: Chicken Broccoli and Cheese Stuffed Shells

  • Jessie Dobies

    Chicken Broccoli and Cheese Stuffed Shells. I used marinara because Alfredo sauce has to many calories. I had to cut the recipe in half because the original made way to much.

  • Lisa Fielding

    Chicken Broccoli and Cheese Stuffed Shells 1 (12 ounce) package jumbo pasta shells (Barilla has about 35 shells) 2 eggs, beaten 1 (32 ounce) container ricotta cheese 16 oz shredded mozzarella cheese, divided 8 ounces grated Parmesan cheese, divided 3 chicken breasts, cooked, diced 16 oz cooked broccoli, diced 1 tablespoon dried parsley 2 teaspoons salt 1 teaspoon ground black pepper 1 (28 ounce) jar Alfredo sauce 3 TBL Pesto sauce splash of milk

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{USA} Chicken-Broccoli Shells and Cheese | www.diethood.com | Homemade, creamy, lightened-up shells and cheese, tossed with chicken and broccoli florets. | #pasta #chicken #recipes

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Light Broccoli Cheese Stuffed Chicken