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  • Nicole McPherson

    Baked Zucchini Chips -- A great way to have chips without all the fat. I would use olive oil or coconut oil

  • Jacqueline Ingram Frizzie

    Baked Zucchini Chips 1 zucchini olive oil cooking spray seasoned salt Preheat oven to 225 degrees. Line a baking sheet with parchment or nonstick foil, spray with canola oil. Slice zucchini about the thickness of a quarter. Lay out on prepared baking sheet and spray tops lightly with cooking spray. Sprinkle lightly with seasonings. A note on seasoning, less is more.These shrink. Bake 45 min Rotate bake added 30-50 minutes. Best eaten within couple hours of baking,they turn chewy.

  • Lonni Jerome

    Baked Zucchini Chips >> Yum! Low fat and delish. Serve with salsa for a healthy snack

  • Elizabeth Arons

    Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, place in oven at 350 degrees until golden brown, sprinkle salt. I wanna try this!

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Baked zucchini chips are a great alternative to greasy, fried potato chips or french fries. They give you the same satisfaction when you have a salty, cruncy craving. All you need is zucchini, milk, panko crumbs, milk (go for skim or 1% milk fat), a little grated cheese, and some salt and pepper. Click the picture to get it baking!

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