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Deep Dish Cookie Pies, gooey, warm chocolate chip cookie dough covered with ice cream. Yum!

Deep Dish Cookie Pies, gooey, warm chocolate chip cookie dough covered with ice cream. Yum!

Make a batch of cookie dough like normal. I followed the recipe on the back of the Ghiradelli chocolate chip bag.Spread the cookie dough onto the bottom of a 13 x 9 inch pan lined with parchment paper. PARCHMENT paper – not wax. Let me remind you about me nearly burning the house down by putting wax paper in the oven. Definitely a no-no. Add oreos, Pour the brownie mix ON TOP OF the cookie dough. Are you with me so far?Bake in the oven at 350 degrees for 40–45 minutes.

Make a batch of cookie dough like normal. I followed the recipe on the back of the Ghiradelli chocolate chip bag.Spread the cookie dough onto the bottom of a 13 x 9 inch pan lined with parchment paper. PARCHMENT paper – not wax. Let me remind you about me nearly burning the house down by putting wax paper in the oven. Definitely a no-no. Add oreos, Pour the brownie mix ON TOP OF the cookie dough. Are you with me so far?Bake in the oven at 350 degrees for 40–45 minutes.

Peanut Butter Chocolate Chip Muffins  2 1/4 Cups All-Purpose Flour  2 Teaspoons Baking Powder  1/2 Teaspoon Salt  2/3 Cup Brown Sugar  6 Tablespoons Butter, melted and cooled  1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine)  2 Eggs  1 Cup Milk  3/4 Cup Mini Semi-Sweet Chocolate Chips  375* amazing!

Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375* amazing!

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