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    Ingredients

    Meat

    • 1 oz Italian-style chicken sausage, fully cooked links

    Produce

    • 1 lb Green beans
    • 1 cup Peas, frozen

    Condiments

    • 1 cup Pesto

    Pasta & Grains

    • 1 lb Orecchiette

    Oils & Vinegars

    • 1 tbsp Olive oil

    Dairy

    • 1 cup Parmesan, grated

    orecchiette pasta with pesto, veggies and fresh chicken sausage

    3y
    3y Saved to Food

    7 comments

    • Lauren Shubert

      Pesto Orecchiette With Chicken Sausage Recipe- great light spring meal!! I followed it exactly but used the whole 16oz of pasta, some leftover sweet Italian sausage and added more Parmesan on top before serving. Yumm!

    • Miranda MacKay

      Pesto Orecchiette With Chicken Sausage recipe... I added more cheese. Could double the peas if no green beans.

    • Megan Haselton

      Pesto Orecchiette With Chicken Sausage recipe...perfect use of all those green beans in my fridge!

    • Marley Miller

      Pesto Orecchiette With Chicken Sausage Recipe I followed this recipe pretty much to a tee except I used the whole box of DeCecco orecchiette pasta and all four of Aidells Italian style smoke chicken sausage with mozzarella cheese. I also added about 1/3 cup plus about a tblsp. of pesto sauce. I also did salt and pepper to taste. I think the sausage needs to browned to get a nice crispness to it. My kids pick out the green beans but eat the peas. Trust me, use the orecchiette if you can find it.

    • Becky Derrick

      Adapted recipe for Pesto Orecchiette Italian Sausage Pasta dish

    • Kristyn Peevy

      Pesto Orecchiette With Chicken Sausage Recipe easy-dinners

    • Morgan Thomson

      Pesto Orecchiette with Chicken Sausage.nom nom nom

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