Left over coffee.Freeze it in an ice cube tray. Put in a blender with your favorite coffee creamer to make a frappuccino or use them as ice cubes in ice coffee. When it melts, ur coffee eont be watery. LOVE this idea and I don't even drink coffee!
Seems easy. Starbucks Mocha Frapp- Makes 2 16 oz glasses cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream. On a side note, I WANT THAT BLENDER!
vanilla milk with chocolate ice. chocolate Ice milk 50 ml of water 1 tablespoon unsweetened cocoa powder 1 teaspoon sugar dark chocolate milk with vanilla milk sugar 1 vanilla pod vanilla milk chocolate ice drinks
coffee ice cubes for iced coffee (no more watery coffee! I don't use them, I like hot coffee. But Allie has been using them pretty consistently, which is awesome (she likes iced coffee, I like saving the leftover coffee.
20 Spiked Coffee Cocktail Recipes for a Legendary Buzz Infographic - You've surely heard of coffee-flavored beers, but what about coffee cocktails? And not just cocktails that taste like coffee - we're talking about using a cup o