Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Zucchini Fritters (45 calories, 1.7g fat, protein 3g) I'll need all the zucchini recipes I can get come summer! :)

Zucchini Parmesan Crisps - Woah! One of the best healthy snack recipes I've tried. Even if you don't love zucchini, you'll love this easy appetizer recipe.

sweet potato corn cakes with garlic dipping sauce

New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Insanely delicious Lemon Garlic Brussel Sprouts 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper

I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Zucchini feta bake.

Boneless chicken rolls stuffed with mozzarella, garlic and basil. Need to make this!

Potato Zucchini Pancakes

Zucchini Cakes

Avocado Fries

Low Carb Zucchini Fries

Baked Zucchini

3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Baked Parmesan Zucchini Crisps Recipe ~ Says: they came out nice and crispy and if you didn’t know better you’d think they were fried!

Rosemary Sweet Potato Stackers - every little slice of potato is cooked to perfection in a muffin pan!