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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

from foodiecrush

Lobster Etouffee

Lobster Etouffee - A yummy cajun dish - (Sean's dad had this at Hibachi Hut and it was sooo good. I might have to pass this on to him!)

from The Girl Who Ate Everything

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp 1 Tablespoon lime juice 2 teaspoons finely chopped fresh jalapeno pepper 1/2 cup pineapple preserves 1 pound uncooked large shrimp peeled and deveined 2 egg whites 2 Tablespoons cornstarch 2 cups sweetened flaked coconut Directions 1Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. 2Preheat oven to 400 degrees and line a cookie sheet with parchment paper.

from Taste of Home

Cajun Crawfish Sliders

Cajun Crawfish Sliders - @VisitBatonRouge #GoBRPinToWin @Patricia Smith Smith Nickens Derryberry Baton Rouge