Bacon Cheeseburger Puffs

RO*TEL Sausage Balls #SuperBowl | Plain Chicken

Sausage Pepperoni Pizza Puffs

Cream Cheese Sausage Balls - Football Friday | Plain Chicken

Bacon Cheeseburger Crescents 1 lb lean ground beef 8 slices pre-cooked bacon, chopped 8 oz Velveeta cheese (I used 2%) 1 Tbsp Worcestershire sauce 1 Tbsp dried minced onion flakes 2 cans refrigerated crescent rolls

Grape Jelly Meatballs - 2 lbs frozen meatballs 1 jar (12oz) grape jelly 1 jar (12oz) Chili Sauce (Heinz) In a large skillet or Dutch oven, combine all ingredients. Simmer 25-30 minutes, until meatballs are warmed through. *If using a slow cooker, heat the meatballs for 1-2 hours.*

football season! Chicken Wing Dip

Bacon Cheeseburger Meatballs recipe. These are so delicious and easy!! I threw in a splash of pickle juice in mine and omg...to die for!

Sausage and cheese muffins. Perfect tailgating food!

Ham and Cheese Pastry Puffs {Football Friday} | Plain Chicken

bacon wrapped cream cheese jalapeno bites.

Rotel Cups – Perfect Tailgate food! These are so easy to make and taste amazing!

Sausage balls

Cheddar & Bacon Loaf

16 oz sausage cooked and crumbled, 8 oz cream cheese softened, 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

Football Parties

Tastes just like a bacon double cheeseburger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun.Loaded with makings of our favorite burgers: beef, bacon and cheese. This recipe is a complete hit, game day or any day! @SlowRoasted

Spicy Sausage & Cheese Tarts - Football Friday | Plain Chicken

Bacon Cheeseburger Bites