Hot Fudge Peanut Butter Pi For the pie, Mix: 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature ½ cup sugar Fold in: 3 cups Cool Whip (10 0z) Pour into: 1 chocolate graham cracker crust Heat and layer over: 11.75 oz hot fudge topping, (save out 2 T) Cool in fridge. to serve--decorate with 2 tablespoons saved hot fudge 2 tablespoons peanut butter 2 oz cool whip
I made these the other day and I can't keep my hands off them. They are super easy and uncomplicated but totally delicious and addicting. Especially for those who love peanut butter and chocolate together! Reese's Peanut Butter Cup Brownies. I'm pretty sure it's a mistake to pin these..but oh well.
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