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Mediterranean Shrimp

5 mins to prepare • Serves 4


1 lb Shrimp, frozen cooked


1 13 3/4 ounce can Artichoke hearts
2 cups Baby spinach, packed
1/4 tsp Oregano, dried


1 tbsp Honey
12 Kalamata olives, pitted
1/4 cup Lemon juice, fresh
1 tbsp Mustard, grainy

Pasta & Grains

1 cup Orzo pasta

Baking & Spices

1/4 tsp Black pepper
1/2 Red pepper
1/4 tsp Salt

Oils & Vinegars

4 tbsp Olive oil
2 tbsp White vinegar
  • Henry Torphy

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  • Charlotte Wilson

    Mediterranean Shrimp w/ artichoke hearts, kalamata olives and spinach