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  • Veronica Chan

    Sriracha Cilantro and Lime Roasted Chickpeas by In Sock Monkey Slippers

  • Angelina Iturrian

    Sriracha Cilantro and Lime Roasted Chickpeas recipe:

  • Cassandra Armstrong

    crunchy sriracha chickpeas and other flavors

  • Judy Havens

    crunchy sriracha and cilantro chickpeas, rosemary and sea salt roasted chickpeas, and honey roasted chickpeas ~

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Sriracha Roasted Chickpeas' the possibilities are endless... gonna make these soon.

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Genius! Simple, crunchy roasted chickpeas - gotta try these, full of protein and fiber for staying power. Plus zinc and folate to boot! YUM!

Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas

Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas

Cilantro lime chickpea salad ~ Made this last night. ONE OF THE BEST THINGS EVER!!!! So yummy!! Esp if you like cilantro ~ Sarah

Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know w

Healthy Snack: Roasted Chickpeas 4 ways! Can't wait to try the garlic parmesan...

roasted cauliflower . chickpeas . quinoa . jalapeño lime dressing

Roasted Chickpeas: 2 cups tinned chick peas (or cooked dried), pat completely dry with paper towel & remove any loose skins. Toss chick peas in 1-2 tspns olive oil. Mix together 1/4 tspn each of garlic powder, pepper, smoked paprika, salt. Add spice mix to chick peas & toss to coat. Place in single layer on foil covered tray, cook in preheated 220 degree oven for 30 mins, turning them once. Note that they won't stay crunchy for more than a couple of days