Baked Egg in Avocado Cups. avocado, egg, salt, pepper veggies or cheese or hot sauce – optional Preheat oven to 400. Slice avocado in half and remove pit. Place avocado halves in a muffin tin or oven safe bowl so they don’t roll around. Crack an egg into each avocado half. Sprinkle with salt and pepper. Bake for 10 – 15 minutes depending on how well done you like your eggs. I like ‘em a little runny! So I took mine out at about 10 minutes. Eggs Baking In Peppers, Baked Eggs, Muffin Tins, Muffins Tins, Baking Eggs, Healthy Weightloss, How To Cooking Avocado, Hot Sauces, Avocado Cups
Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Recipe: Baked Eggs, Ham & Asparagus in Tomato Cups | Poor Girl Eats Well — How to eat ridiculously well on a minuscule budget.