Champagne n strawberries 1 pacakge of fresh strawberries 1 bottle of champagne 1 canning jar Fill your canning jar with strawberries and fill with champagne. Allow to set for at least 24 hours. If you are in a pinch for time, you can poke small holes in the strawberries with a tooth pick to allow the champagne to penetrate faster. Enjoy! These do not hold very well. About 2-3 days in the fridge tops, so only make as much as you need.
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious